At Premium Purveyors of Fine Meats, we are committed to quality, efficiency, and sustainability through a fully vertically integrated pork production process. From our network of 400 family farms to our state-of-the-art processing facilities, we maintain complete control over every stage of production, ensuring a seamless supply chain and premium pork products. At the heart of our operation is Premium Iowa Pork, which oversees our farms and slaughter facilities, producing 1.8 million hogs annually. These farms are supported by three dedicated feed mills, providing a carefully formulated vegetarian diet to ensure the highest quality meat. By managing every step of the process—from feed to farm to table—we deliver exceptional pork products while upholding the highest standards of animal care, food safety, and environmental responsibility.